Chili Lime Shrimp Bowls
Taste the tropics with these easy chili lime shrimp bowls. Rice, black beans, pineapple salsa, and spicy shrimp make a delicious and filling meal in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipeapp.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
- Refrigerator
Ingredients
- 1 lb. peeled shrimp (40-50, $5.43)
- 1 tsp chili powder ($0.05)
- 4 tsp cooking oil (divided, $0.04)
- 1 tsp honey ($0.05)
- 1 tsp soy sauce ($0.07)
- 3 cloves garlic (divided, $0.24)
- 2 limes ($0.68)
- 2 15oz. cans black beans (see notes, $1.12)
- 1/2 tsp ground cumin ($0.03)
- 2 jalapeños ($0.22)
- 1 20oz. can crushed pineapple ($1.23)
- 1/2 red onion ($0.32)
- 1 tsp salt ($0.05)
- 1/4 bunch fresh cilantro ($0.21)
- 2 cups long grain white rice ($0.71)
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