Easy Chili Lime Shrimp Bowls with Mango Avocado Salsa
These Chili Lime Shrimp Bowls combine spicy Mexican-seasoned shrimp with fresh mango-avocado salsa, crunchy cabbage and rice for a quick, healthy dinner ready i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Fork
- Colander
- Spoon
- Plastic wrap
Ingredients
- 1 lb. raw shrimp, peeled & deveined
- 1 Tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper (omit if you don't want the shrimp too spicy)
- Green cabbage, shredded
- White rice, cooked
- Limes, for serving
- Tortilla chips, for serving (optional)
- 2 small mangos, diced (or 1 large mango)
- 1 large avocado, diced
- ¼ cup red onion, chopped
- 1 jalapeño, deseeded & finely chopped
- 2 Tbsp cilantro, chopped (leaves & stems)
- 1 lime, juiced
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