Radicchio, Beet, and Mint Salad : Foodwise

Ingredients

• 7 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1½ tablespoons sherry vinegar
• Salt
• pepper
• 2 heads radicchio, cut in wide strips
• 4 tablespoons raisins, plumped in water, orange juice or marsala
• 4 tablespoons toasted pine nuts
• 4 small cooked beets, cut in eighths or thinner
• 40 mint leaves (torn if very large)
• Seeds of 1 pomegranate (optional)
• 2 oranges, segmented (about 20-24 orange segments) or 2-3 tart plums, sliced