Potato and spinach pie | Metro

Ingredients

• 2 Tbsp. (30 mL) olive oil
• 1 onion
• 1 clove garlic
• 6 oz (170 g) fresh spinach, washed
• salt, pepper and nutmeg, to taste
• 1 pie crust
• 1/2 tsp. (2 mL) corn starch
• 4/5 cup (200 mL) milk
• 1 eggs
• 1/2 tsp. (2 mL) Salt
• 1/4 tsp. (1 mL) white pepper
• 2 medium potato
• 2 Tbsp. (30 mL) parmesan