potato and spinach pie - Nanna Tate
Savour the chunky potatoes and spinach in a creamy sauce with some flavourful spice all wrapped up in delicious, hearty crusty pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nannatate.com.
Ingredients
- 600g Nanna Tate Potatoes
- 1 pack ready-to-use shortcrust pastry
- 1 pack ready-to-use puff pastry
- 1 white onion
- 220g spinach
- 3 – 4 tbsp light olive oil
- 2 tsp turmeric
- 1 tsp garam masala
- 1 tsp nigella seeds
- 50ml cream
- Salt & black pepper
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