Chicken Breasts with Prosciutto & Cheese Recipe
Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up...
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Ingredients
- chicken breasts
- flour
- salt and black pepper
- butter
- chicken stock
- vegetable oil
- prosciutto
- fontina cheese
- parmesan, parmigiano-reggiano cheese, grated
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