Chicken breast with cheese, ham and roasted courgettes Archive

Ingredients

• 1 skinless chicken breast, cut in half lengthways
• 2 slices fontina cheese, the same length as the chicken breast
• 2 slices prosciutto ham, the same length as the chicken breast
• 2 sprigs fresh rosemary, same length as the chicken breast
• plain flour, for dusting
• 10g/½oz butter
• 2 tbsp olive oil
• salt and freshly ground black pepper
• ¼ glass white wine
• 3 tbsp extra virgin olive oil
• 2 courgettes, cut into rounds
• 2 tomatoes, sliced
• 2 sprigs fresh marjoram, leaves picked
• 2 tbsp grated parmesan