Asparagus Tart with Lemon | Heinen's Grocery Store

Ingredients

• 1 bunch asparagus, bottom 3-inches trimmed, peeled if thick
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• One 17.3 oz package frozen puff pastry (2 sheets), thawed
• 2 large egg yolks, beaten
• 5 oz Boursin or other herbed soft cheese, softened
• 4 oz goat cheese, softened
• 1/4 cup grated Parmesan
• Zest of one lemon
• 2 teaspoons lemon juice
• Freshly ground black pepper to taste
• 1/2 cup sun-dried tomatoes packed in oil, drained and cut into julienne strips