Slow Cooker Italian Beef – Community Vitality & Health

Name: Slow Cooker Italian Beef – Community Vitality & Health
Total time: 540 min
Ingredients: 3 to 4 pounds beef chuck roast or round roast (or wild game); Kosher salt; 1 can (14.5 ounces) beef broth (divided); 8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving; 8 ounces giardiniera pickled vegetables (mild or spicy drained, plus additional for serving (look for chopped versus whole)); Provolone cheese slices for serving; Hoagie buns for serving; 1 Tablespoon Italian seasoning; 2 teaspoons sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon thyme (dried ground)

uwyoextension.org

Busy day ahead? Start your Slow Cooker Italian Beef recipe in the morning and enjoy a great dinner tonight!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uwyoextension.org.

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Ingredients

3 to 4 pounds beef chuck roast or round roast (or wild game)
Kosher salt
1 can (14.5 ounces) beef broth (divided)
8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
8 ounces giardiniera pickled vegetables (mild or spicy drained, plus additional for serving (look for chopped versus whole))
Provolone cheese slices for serving
Hoagie buns for serving
1 Tablespoon Italian seasoning
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon thyme (dried ground)