Ingredients
- 1 poireau
- 30 g de beurre
- 1 c. à café de fécule de maïs
- 2 c. à café de fumet de poisson
- 3 - 4 pincées de poivre moulu
- 400 g d'eau
- 1 c. à café de sel
- 800 g de pommes de terre
- 4 filets de poisson blanc
- 130 g de crème fraîche épaisse, 30% m.g. min.
- 3 - 4 brins de cerfeuil frais
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