Traditional Pesto with Walnuts Recipe | Veggie Fest
This traditional pesto recipe is simple and delicious. Filled with Omega-3, walnuts are a great substitute for pine nuts, providing the same earthy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- ½ cup walnuts or pistachios (toasted, unsalted)*
- ¾ cup Parmesan cheese, grated
- 2 garlic cloves, pressed or grated
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt (more to taste)
- 5-6 cups basil leaves (remove from stem)
- ¾ cup extra-virgin olive oil
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