Love Food Hate Waste
If you've cooked too much pasta make use of it in this frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- Splash of oil
- 1 leek, thinly sliced
- 4 eggs
- ½ cup milk
- 200g cooked pasta
- Handful of cheese (whatever you have, feta works well)
- Salt
- pepper
- Parmesan
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Recipe for leftover-pasta frittata | Fine Dining Lovers
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