Chicken Schnitzel with envy™ Apple & Fennel Salad & a Buttermilk Dressing - Montague Farms

Ingredients

• 2 envy™ apples, quartered, cored and thinly sliced
• ½ fennel, finely sliced, fennel fronds reserved
• ¼ small cabbage, shredded
• Juice of half a lemon
• Handful of mint leaves
• 40g shaved parmesan
• Buttermilk Dressing:
• 50ml extra virgin olive oil
• 50ml buttermilk
• 1 tsp whole grain mustard
• Sea salt and pepper
• Chicken Schnitzels
• 2 skinless chicken breasts, halved horizontally
• 2 eggs, lightly whisked
• 60ml buttermilk or full-cream milk
• 40g plain flour
• 100g Panko breadcrumbs
• Sunflower oil, for frying
• Lemon wedges, to serve