Chicken Schnitzel with envy™ Apple & Fennel Salad & a Buttermilk Dressing

Chicken Schnitzel with envy™ Apple & Fennel Salad & a Buttermilk Dressing

montaguefarms.com.au

2 envy™ apples, quartered, cored and thinly sliced ½ fennel, finely sliced, fennel fronds reserved ¼ small cabbage, shredded Juice of half a lemon Handful of

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Cooking tools:

  • Mixing bowl
  • Tray
  • Mason jar
  • Skillet
  • Paper towel
  • Cooling rack
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Tongs
  • Serving platter
  • Plate
  • Fork
  • Citrus press

Ingredients

  • 2 envy™ apples, quartered, cored and thinly sliced
  • ½ fennel, finely sliced, fennel fronds reserved
  • ¼ small cabbage, shredded
  • Juice of half a lemon
  • Handful of mint leaves
  • 40g shaved parmesan
  • 50ml extra virgin olive oil
  • 50ml buttermilk
  • 1 tsp whole grain mustard
  • Sea salt
  • pepper
  • Chicken Schnitzels
  • 2 skinless chicken breasts, halved horizontally
  • 2 eggs, lightly whisked
  • 60ml buttermilk or full-cream milk
  • 40g plain flour
  • 100g Panko breadcrumbs
  • Sunflower oil, for frying
  • Lemon wedges, to serve

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