Chicken Schnitzel With Red Cabbage Slaw | Wild Fork

Ingredients

• 4 Boneless Skinless Thin Sliced Chicken Breast, thawed
• To Taste WFF Coarse Sea Salt
• To Taste Freshly Ground WFF Black Peppercorns
• Schnitzels:
• ¾ Cups Flour
• 2 Eggs, beaten
• 1 ½ Cups Panko Breadcrumbs
• ½ Cup Canola Oil
• ½ Cup Unsalted Butter
• Red Cabbage and Apple Slaw:
• ¼ Cup Mayonnaise
• 4 Tbsp. Apple Cider Vinegar
• 6 oz. Red Cabbage, thinly sliced
• ½ Granny Smith Apple, peeled and julienned
• ½ Carrot, peeled and julienned
• 2 Green Onions, thinly sliced
• 3 Tbsp. Parsley, chopped