Maple and Pecan Granola | Nairns Oatcakes
This delicious gluten free maple and pecan granola recipe is a tasty and healthy way to start your day on the right foot. Created by our guest contributor Dave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nairns.com.
Ingredients
- 200g Nairn’s gluten free porridge oats
- 50g pecan nuts
- 30g flaked almonds
- 4tbsp coconut oil
- 4tbps maple syrup
- A couple of pinches of ground cinnamon
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