Matcha and apricot mocktail
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Matcha bowl
- Bamboo whisk
- Instant-read thermometer
- Saucepan
- Stove
- Slotted spoon
- Citrus press
- Measuring spoon
- Mason jar
- Bottle
- Glass
- Jigger
- Kitchen timer
- Spoon
Ingredients
- 200 g sugar
- 2 bags Lemon verbena tea
- some ice cubes
- 500 g apricots
- 1 lemons
- 1 limes
- ½ tsp Fine Food Akashi Matcha
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