Maple Halva Mousse with Pistachios Recipe. Gluten-Free - Levana Cooks

Ingredients

• 2 teaspoons gelatin
• 1 cup dairy-free milk (rice, soy, grain, oat, almond etc), divided
• 1 pound vanilla halva, crumbled
• 1 pound silken tofu, drained thoroughly
• 1/2 cup tehina paste
• 1/2 cup maple syrup
• ¼ dark rum
• 2/3 cup pistachios, toasted 10 minutes in a 325 ºF oven and coarsely ground
• 1 teaspoon cardamom
• 2-3 tablespoons rose water