Lemon Mousse Cake Recipe | Arla UK

Ingredients

• 50 g unsalted pistachios
• 75 g marzipan
• 75 g sugar
• 75 g soft butter
• 2 eggs
• 2 tbsp wheat flour
• ¼ tsp coarse salt
• 6 gelatine leaves
• 5 eggs
• 150 g sugar
• 1½ tsp lemon zest (unsprayed), finely grated
• 75 ml lemon juice, freshly squeezed
• 400 ml double cream
• 100 g wheat flour
• 50 g icing sugar
• 25 g almond flour
• 50 g cold butter, cubed
• 1 tbsp water
• 3 gelatine leaves
• 125 ml Arla Cravendale Semi-skimmed milk
• 30 g glucose syrup
• 150 g white chocolate, finely chopped
• ¼ tsp yellow food colourings
• edible flowers
• white chocolate
• Unsalted pistachios, finely chopped