Cran-Apple Cobbler Recipe: How to Make It
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups sliced peeled apples
- 2-1/2 cups sliced peeled firm pears
- 1 1-1/4 cups sugar
- 1 cup fresh or frozen cranberries, thawed
- 1/2 cup water
- 3 tablespoons quick-cooking tapioca
- 3 tablespoons Red Hots
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- TOPPING:
- 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 3 tablespoons 2% milk
- Vanilla ice cream
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