Slow-Cooked Pumpkin Apple Cobbler | Reader's Digest Canada

Ingredients

• 5 cups sliced peeled tart apples (about 4 medium)
• 1 cup fresh or frozen cranberries
• 1 cup packed dark brown sugar (divided)
• 2 tsp ground cinnamon (divided)
• 1 tsp vanilla extract
• 1/2 cup butter (softened)
• 3 large eggs (room temperature)
• 1 can pumpkin (15 ounces)
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Chopped pecans (optional)
• Vanilla ice cream or whipped cream