Oven-Baked Chicken & Mushroom Risotto | Australian Mushrooms

Oven-Baked Chicken & Mushroom Risotto | Australian Mushrooms

www.australianmushrooms.com.au

Oven-Baked Chicken & Mushroom Risotto

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Ingredients

  • 2 tablespoons olive oil
  • 500g chicken thigh fillets, cut into 3cm pieces
  • 1 brown onion, finely diced
  • 3 garlic cloves, finely chopped
  • 250g Swiss Brown mushrooms, sliced
  • 2 cups Arborio rice
  • 4 cups chicken stock
  • 50g baby spinach leaves
  • ½ cup grated parmesan
  • Lemon wedges, to serve

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