Oven-Baked Chicken & Mushroom Risotto | Australian Mushrooms
www.australianmushrooms.com.au
Oven-Baked Chicken & Mushroom Risotto
Ingredients
- 2 tablespoons olive oil
- 500g chicken thigh fillets, cut into 3cm pieces
- 1 brown onion, finely diced
- 3 garlic cloves, finely chopped
- 250g Swiss Brown mushrooms, sliced
- 2 cups Arborio rice
- 4 cups chicken stock
- 50g baby spinach leaves
- ½ cup grated parmesan
- Lemon wedges, to serve
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