OVEN-BAKED CHICKEN & MUSHROOM RISOTTO - Australian Mushroom Growers

OVEN-BAKED CHICKEN & MUSHROOM RISOTTO - Australian Mushroom Growers

australianmushroomgrowers.com.au

OVEN-BAKED CHICKEN & MUSHROOM RISOTTO

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Ingredients

  • 250 g Swiss Brown mushrooms, sliced
  • 500 g 500g chicken thigh fillets, cut into 3cm pieces
  • 2 tbsp Olive oil
  • 1 Brown onion, finely diced
  • 3 Garlic cloves, finely chopped
  • 2 cups Arborio rice
  • 4 cups Chicken stock
  • 50 g Baby spinach leaves
  • ½ cup Grated parmesan
  • Lemon wedges, to serve

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