Sriracha Lime Grilled Chicken Salad
Sriracha lime marinated grilled chicken with a zesty vinegar dressing, served over mixed greens—quick & flavorful!
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Cooking tools:
- Grill
- Pineapple corer
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Mason jar
- Refrigerator
Ingredients
- 1/4 cup siracha sauce
- 1 lime (juiced)
- 2 boneless, skinless chicken breast halves
- pinch of sea salt
- pinch black pepper (freshly ground)
- 8 fresh pineapple rings (or 2 cups cubed )
- 1/3 cup extra virgin olive oil or avocado oil
- 1/4 cup apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon grated lime zest
- 2 limes (juiced)
- pinch fine sea salt
- 6-8 cups mixed greens or chopped Romain lettuce
- 1 avacado (sliced or cubed)
- 1 cup grape tomatoes (halved)
- 1/2 cup red onion (diced)
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