Tembleque de Coco - Kidney Kitchen

Tembleque de Coco - Kidney Kitchen

kitchen.kidneyfund.org

Tembleque de Coco This is a classic Puerto Rican holiday dessert, coconut pudding thickened with cornstarch or Maizena® and served cool with sprinkled cinnamon

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

  • 4 cups coconut milk
  • ½ cup cornstarch or Maizena®
  • ¼ teaspoon sea salt
  • ⅔ cup sugar
  • 1 teaspoon cinnamon, ground
  • ¼ teaspoon nutmeg, ground
  • ¼ teaspoon ginger, ground
  • 1 teaspoon vanilla extract
  • ½ teaspoon lime zest

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