Gumbo
This gumbo recipe, with its French, Spanish, and African flavors, originally called for cutting up a whole chicken and preparing the broth one day earlier. Now, it's an easy weeknight meal.
Ingredients
- 1 13-ounce package kielbasa, cut into ¼-in. slices
- 1 tbsp. olive oil
- 1/4 tsp. ground allspice
- 1/2 16-oz bag frozen sliced okra
- 1 14.5-oz can diced tomatoes
- 1 lb. boneless, skinless chicken thighs, cut into 1½-in. pieces
- 4 stalk celery, chopped
- 4 sprig fresh thyme
- 1/4 c. all-purpose flour
- 1 large green bell pepper, chopped
- 1/4 tsp. to ½ tsp cayenne
- Kosher salt and pepper
- 1 large onion, chopped
- 1 c. long-grain white rice
- 1 14.5-oz can low-sodium chicken broth
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