Gumbo

Gumbo

cooklist.com

This gumbo recipe, with its French, Spanish, and African flavors, originally called for cutting up a whole chicken and preparing the broth one day earlier. Now, it's an easy weeknight meal.

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Ingredients

  • 1 13-ounce package kielbasa, cut into ¼-in. slices
  • 1 tbsp. olive oil
  • 1/4 tsp. ground allspice
  • 1/2 16-oz bag frozen sliced okra
  • 1 14.5-oz can diced tomatoes
  • 1 lb. boneless, skinless chicken thighs, cut into 1½-in. pieces
  • 4 stalk celery, chopped
  • 4 sprig fresh thyme
  • 1/4 c. all-purpose flour
  • 1 large green bell pepper, chopped
  • 1/4 tsp. to ½ tsp cayenne
  • Kosher salt and pepper
  • 1 large onion, chopped
  • 1 c. long-grain white rice
  • 1 14.5-oz can low-sodium chicken broth

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