Ingredients
- 150 gr carrot julienne
- 200 gr taugé
- 1 onion
- 1 small spoon of shred ginger
- 2 spoons of sambal
- 4 spring roll sheets
- Pepper and salt
- 100 gr ham
- 2 cloves of garlic
- 1 spoon of soy sauce
- 1 spoon of fish sauce
- 1 leek in rings
- 3 eggs
- Olive oil
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