Easy & Juicy Fry Tempura Shrimp: My Fail
Craving crispy fry tempura shrimp? Try my simple method for the lightest, juiciest tempura shrimp! Perfect for sharing or a tasty dinner. Get the recipe!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Kitchen scale
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring cup
- Pot
- Stove
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) rice flour
- 1 cup (240ml) ice-cold water
- 1 large egg
- 12 large shrimp (peeled and deveined, tails on)
- Salt
- pepper
- Vegetable oil (for deep frying)
- Soy sauce (optional)
- Lemon wedges (optional)
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