Crispy Shrimp Tempura Recipe
In a bowl, mix flour, cornstarch, baking powder, and salt. In another bowl, beat the egg and add cold water. Combine the wet and dry ingredients to create the batter. Do not overmix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 125 grams all-purpose flour
- 2 grams baking powder
- 240 ml cold water
- 60 grams cornstarch
- 1 egg
- 450 grams large shrimp
- 2 grams salt
- 1000 ml vegetable oil
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