Vietnamese-Style Meatballs with Rice Noodles | Savory
These flavor-packed meatballs are seasoned with mint, lime, and ginger and served atop a light carrot and noodle salad.
Ingredients
- 1 (8.8 oz) pkg thin rice noodles
- 1/2 cup fresh mint
- 1 1/4 lb ground beef
- 1 large egg
- 1/2 cup panko bread crumbs
- 1 tbsp grated fresh ginger
- 2 tbsp fish sauce, divided
- 2 tbsp lime juice, divided
- 1/2 (10 oz) pkg shredded carrots
- 2 tbsp sesame seeds
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