Vietnamese Meatball Noodle Salad / Pork / Recipes | Cooking with Aloha, Texas Style

Ingredients

• 8 oz ground pork
• 1 T fish sauce
• 2 t monk fruit
• 1/3 cup finely chopped green onions
• 1 T garlic, minced
• 2 T lemongrass fresh finely chopped
• Pinch of white pepper
• 1 C julienned carrot
• 1 C julienned daikon
• 1 C warm water
• 1/3 C monk fruit
• 1 t sea salt
• 1/2 C rice wine vinegar
• 3 T monk fruit
• 3 T fish sauce
• 2 T rice wine vinegar
• 2 T lime juice
• 1/3 cup water
• 1 t garlic chili sauce
• 1 T garlic finely chopped