Grilled Hawaiian Chicken Sandwich with Pineapple and Cheese
Enjoy sweet, tangy Hawaiian chicken sandwiches with pineapple, melted cheese, and savory marinade – perfect for summer meals.
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Can opener
- Refrigerator
Ingredients
- 2 6-ounce boneless, skinless chicken breasts
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 8-ounce can pineapple rings, patted dry
- 2 tablespoons low sodium soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 4 slices provolone cheese
- 4 buns or kaiser rolls
- 1/4 cup mayonnaise
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