Juicy Hawaiian Chicken Sandwiches with Grilled Pineapple
Make Juicy Hawaiian Chicken Sandwiches with Grilled Pineapple using a sweet-savory pineapple barbecue marinade, tender grilled chicken, and caramelized…
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
- Instant-read thermometer
- Spatula
- Toaster
- Baking sheet
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Brush
- Airtight container
- Plate
- Serving platter
- Refrigerator
- Stove
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken thighs
- 1/2 cup (120 ml) barbecue sauce
- 1/3 cup (80 ml) pineapple juice
- 2 tablespoons low-sodium soy sauce or tamari
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1 teaspoon sriracha, optional
- 1 tablespoon neutral oil, plus more for the grill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 soft hamburger buns, toasted
- 4 fresh pineapple rings, about 1/2 inch thick
- 2 cups mixed greens or butter lettuce
- 1/2 small red onion, thinly sliced
- 1 jalapeno, thinly sliced, optional
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