Zucchini Salad Pita Pockets Recipe - (4.4/5)

Ingredients

• 1 cup of instant barley
• 2 zucchini
• 2 cloves garlic
• 2 carrots
• 1/2 cup Italian parsley
• 1/4 red onion
• 1 cup chick peas – drained
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. turmeric
• 1/2 tsp. curry
• Juice of 1/2 lemon
• 1/4 cup olive oil
• 8 oz. cheddar cheese – shredded
• Whole wheat pita pockets