Chickpea Pita Pocket⁠ » UVI

Ingredients

• 1 small bell pepper, sliced
• 1 cup cooked chickpeas (canned chickpeas work perfectly)
• 3-4 large mushrooms
• 1 tsp paprika
• 1/2 small yellow onion, sliced
• 2 tsp za'atar
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1 tbsp extra virgin olive oil
• Salt and pepper
• 4-5 pitas