The Easiest Rye Bread Ever | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups (340g) lukewarm water
• 2 1/3 cups (280g) King Arthur Unbleached Bread Flour
• 1 1/2 cups (163g) King Arthur Organic Pumpernickel Flour King Arthur Organic Medium Rye Flour or King Arthur White Rye Flour*
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1 1/2 teaspoons salt (table salt not kosher)
• 1 1/2 teaspoons instant yeast
• 1 1/2 teaspoons King Arthur Deli Rye Flavor optional
• 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) soft butter
• 1 1/2 teaspoons minced dried onions optional