Vegan Roast 'Chicken' Sandwich - Vegan Recipe
Vegan Banana Blossom Roast 'Chicken' Sandwich – Protein-packed, gluten-free, and packed with flavor. Perfect for a quick, satisfying meal.
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Cooking tools:
- Oven
- Mixing bowl
- Colander
- Baking dish
- Measuring cup
Ingredients
- [Marinade:]
- 2 tins banana blossom, rinsed and drained
- 1 teaspoon vegan salt-reduced chicken stock
- 1 teaspoon minced garlic (or garlic powder)
- 3 sprigs thyme
- 1 cup hot water
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- [To serve:]
- 4–8 slices fresh white sandwich slices
- 6 cos lettuce leaves
- 1 whole raw beetroot peeled and grated
- 1 carrot grated
- Alfalfa sprouts
- 1 cucumber sliced
- 1/2 avocado sliced
- Vegan butter (optional)
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