Vegan Roast Beef Sandwiches with Savory Gravy Recipe
In these vegan roast beef sandwiches, a mouthwatering mix of jackfruit and mushrooms sits atop a sweet potato mash. Get the recipe!
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Cooking tools:
- Pepper mill
- Potato masher
- Nonstick skillet
- Saucepan
- Whisk
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Toaster
- Plate
Ingredients
- 1 lb. sweet potatoes, peeled and cut into 2-inch pieces
- 3½ cups low-sodium vegetable broth
- 4 cloves garlic, smashed
- 1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups)
- 1 tablespoon + 1 teaspoon apple cider vinegar
- 1 teaspoon chopped fresh thyme, plus more for garnish
- Freshly ground black pepper
- 1 lb. cremini mushrooms, sliced
- 2 14-oz. cans no-salt-added jackfruit (see tip recipe intro), rinsed, drained, and coarsely shredded
- 1½ teaspoons salt-free steak seasoning
- ¼ cup finely chopped onion
- ½ teaspoon poultry seasoning
- ⅓ cup chickpea flour (besan)
- ½ teaspoon sea salt
- 8 slices hearty whole grain bread, toasted
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