Carrot, Cheese & Oat Biscuits for Babies | 10m +
Delicious on their own or dipper in hummus, our cute Carrot, Cheese & Oat Biscuits for babies make a great weaning snack. Give the recipe a go!
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Cooking tools:
- Grater
- Blender
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Cooling rack
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 75g carrots
- 40g cheddar cheese (optional)
- 100g porridge oats (to make oat flour)
- 75g porridge oats
- ½ tsp garlic powder
- 1 ½ tsp ground cumin
- 2 tsp mixed dried herbs
- 3 tbsp rapeseed oil (or vegetable oil)
- Juice of ½ lemon
- 1 beaten egg
- Peas, carrot shavings or chives
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