Vegan Cauliflower 'cheese' Soup
Vegan Cauliflower 'Cheese' Soup: Creamy, nutritious, and perfect for chilly days. High in glucosinolates, this soup is both satisfying and wholesome. Serve with toasted pumpkin seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 600ml vegetable stock
- 1 cauliflower, cut into florets
- 1 packet silken tofu (300g)
- 2tbsp nutritional yeast flakes
- 1/2 tsp smoked paprika
- pinch of turmeric
- Salt
- pepper
- 100g grated vegan cheese ( I used Violife)
- Croutons or toasted seeds for topping
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