Ginger Fish Soup - mds.CulinaryMedicine.org

Name: Ginger Fish Soup - mds.CulinaryMedicine.org
Ingredients: 2 tsp. toasted sesame oil; 2 Tbsp Ginger root, raw (peeled and minced); 6 large Green onions (thinly sliced crosswise; keep white and green parts separate); 2 ounces Mushrooms, shiitake, raw (stemmed and thinly sliced); 1 Large stalk Celery, raw (large dice); 2 cups No salt added vegetable stock; 1 large Carrots, raw (peeled and thinly sliced into rounds); 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce); 4 quarts Water; 2 ounces snow peas (or snap peas); 1/2 cup Lite Coconut Milk; 8 ounces Fresh trout (or drum, flounder, or other firm whitefish, cut into 1-inch chunks); 3 ounces Brown rice noodles

staging.mds.culinarymedicine.org

This is a sweet, savory, and filling soup that's perfect for cold weather.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

2 tsp. toasted sesame oil
2 Tbsp Ginger root, raw (peeled and minced)
6 large Green onions (thinly sliced crosswise; keep white and green parts separate)
2 ounces Mushrooms, shiitake, raw (stemmed and thinly sliced)
1 Large stalk Celery, raw (large dice)
2 cups No salt added vegetable stock
1 large Carrots, raw (peeled and thinly sliced into rounds)
1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
4 quarts Water
2 ounces snow peas (or snap peas)
1/2 cup Lite Coconut Milk
8 ounces Fresh trout (or drum, flounder, or other firm whitefish, cut into 1-inch chunks)
3 ounces Brown rice noodles