Nourishing Ginger Soup Stock
This delicious and medicinal soup stock can be used as a base for a soup or stew or simply sipped
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Ingredients
- 12 cups water
- 1 large onions chopped
- 1 head garlic cut in half crosswise
- 2 inches fresh ginger sliced
- 3 celery stalks chopped
- 2 carrots chopped
- 3 cups chopped shiitake mushrooms
- 1 piece kombu
- 1 lemongrass stalks chopped (optional)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
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