Pickled Carrots with Mushrooms and Onions Recipe
Pickled carrots with mushrooms and onions – recipe for raw foodists, can be laid on lettuce leaves and sprinkled with sesame seeds on top.
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Cooking tools:
- Blender
- Citrus press
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Weight
- Mason jar
- Refrigerator
Ingredients
- 400 g Carrots
- 200 g Champignons
- 1 pcs Red Onion
- 1-2 twigs Parsley
- Salt
- Ground Black Pepper
- 1 pcs Orange
- 1-2 cloves Garlic
- 1-2 tbsp Ginger
- Ground Hot Pepper
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