Lightly Pickled Carrots
Lightly Pickled Carrots Recipe from: Traci Des Jardins Ingredients 1 lb carrots, trimmed 1 fennel bulb, trimmed of leaves and thinly sliced 2 onions, thinly
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Ingredients
- 1 lb carrots, trimmed
- 1 fennel bulb, trimmed of leaves and thinly sliced
- 2 onions, thinly sliced
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 5 peppercorns
- 1/2 cup lightly packed tarragon leaves
- 1/4 cup parsley
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