Goat Cheese and Spinach Tart with Caramelized Onions – Rogers Foods

Ingredients

• For the crust:
• - 1 1/4 cups ROGERS FOODS ALL PURPOSE FLOUR
• - 1/2 tsp salt
• - 1/2 cup cold unsalted butter, diced
• - 3–4 tbsp ice water
• For the filling:
• - 1 tbsp olive oil
• - 1 large onion, thinly sliced
• - 2 cups fresh spinach, chopped
• - 3 large eggs
• - 3/4 cup heavy cream or milk
• - 1/2 tsp salt & 1/4 tsp pepper
• - 4 oz goat cheese (crumbled)
• - 1 tsp fresh thyme (optional)