CARAMELISED ONIONS AND GOATS’CHEESE TARTS - Scotts Supermarket

Ingredients

• 75 g butter at room temperature
• 175 g plain flour
• 50 g cheddar finely grated
• ½ tsp mustard powder
• Pinch cayenne pepper
• 1 large egg beaten
• 25 g butter melted
• 1 kg red onions finely sliced
• 6 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp chopped fresh sage
• 2 x goats’ cheese rolls sliced into 4
• 8 sage leaves for the top
• Some olive oil