Yellow Fin Tuna Crudo

Yellow Fin Tuna Crudo

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Chef’s note: This easy-to-prepare dish allows the delicate flavors of the fish come through while invigorating the palate with sweet, salty, sour and heat under

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Ingredients

  • 1 lb. sashimi-quality tuna, sliced ¼”
  • 1 green apple, grated with hand grater, medium size
  • 1 yellow pepper, juiced
  • 3 tablespoons lemon juice
  • 1 teaspoon Korean chili flakes
  • 3 tablespoons palm sugar
  • 5 mint leaves, thinly sliced
  • 1 cilantro sprig, finely chopped
  • Sea salt, soy sauce or fish sauce to taste

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