Cucumber Salad
Recipe provided by Hort Innovation – Australian Mushrooms A fast and fresh salad, complete with a homemade dressing full of punchy flavour.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tbsp rice vinegar
- ½ tbsp honey
- 1 cucumber, sliced into rounds
- ½ small red onion, thinly sliced
- ½ tsp salt
- ¼ tsp sesame oil, toasted
- 1 tbsp dill, finely chopped
- 1 tbsp fresh mint leaves
- ½ cup apple cider vinegar
- ½ cup water
- 3 tbsp sugar
- 1/3 cup yellow mustard seeds
- Olive oil, for drizzling (optional)
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