Cocoa and Peanut-Butter Truffles
On the last night of our SNAPcut Challenge, I mixed all the peanut butter we had left with judicious amounts of four other ingredients to make these quick,
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Ingredients
- 2 tablespoons sugar (divided, 24 grams)
- 5 tablespoons smooth peanut butter (80 grams)
- 2 tablespoons natural cacao or cocoa (10 grams, plus a half-teaspoon more for rolling if desired)
- 1 teaspoon sorghum (or agave syrup, 7 grams)
- 1/8 teaspoon vanilla
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