Surimi Alfredo | Surimi Recipe | Aquamar
Make Surimi Alfredo with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
Ingredients
- 2 quarts water with 1 Tbsp salt for boiling pasta
- 8 oz package Aquamar Surimi Flakes
- 8 ounces Penne Rigate (1/2 box)
- 2 Tbsp unsalted butter
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1 cup frozen peas, thawed
- 3/4 cup Parmesan cheese (shredded)
- 2 strips bacon cooked crisp (if desired)
- Black pepper, fresh ground
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